Reese's Cup Pie
- Reviews 2
Ready In: 30 mins
Yields: 2 pies
Ingredients
- 2 graham pie crusts
- 8 ounces cream cheese (room temp)
- 1 container Cool Whip (thawed)
- 1 1⁄2 cups powdered sugar
- 1⁄2 cup peanut butter
- 10 -15 reese peanut butter cups (or as many as you wish!)
- hot fudge (or Choc syrup)
Directions
- Beat together cheese, powdered sugar, and peanut butter in large bowl.
- Fold in the cool whip.
- Pour mix into the pie crusts.
- Chop up Reese's cups to cover top of each pie-- use as many as you like.
- In a microwave safe bowl, warm up the hot fudge to drizzle over the reese's cups.
- Place in fridge over night and serve the next day!
- ENJOY!
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