Reese's Cup Pie

Found this in Mom's Recipe collection.

• Ready In: 30 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1 (9 inch)  graham cracker pie crust, baked
• 3⁄4 cup peanut butter
• 2 1⁄4 cups milk, cold
• 1 (3 1/2ounce) package chocolate pudding mix

Directions

1. In medium mixing bowl with mixer on low.
2. Cream peanutbutter until soft. Gradually add milk while continuely to mix. (IMPORTANT: add milk SLOWLY).
3. When all milk is mixed with peanutbutter, add pudding mix and continue to blend until ingredients are smooth and combined well. (1 1/2-2 minutes.).
4. Pour mix into baked shell, Chill at least 4 hours.