Reese's Creamy No Bake Pie - Easy
- Reviews 1
Ready In: 10 mins
Serves: 8-10
Yields: 1 pie
Ingredients
- 8 ounces light cream cheese or 8 ounces low-fat cream cheese
- 1 cup sugar (Domino Mixed Splenda Sugar)
- 1⁄2 cup creamy peanut butter (1/2 can Reese's)
- 16 ounces Cool Whip (Store Brand)
- 1 graham cracker crust (Store Brand)
- 1 (8 ounce) bottle reese's ice cream topping
Directions
- Combine Cool Whip, peanut butter, sugar, and cream cheese and mix well.
- Once mixed pour into pie crust.
- Once in pie crust take Reese's topping and make a checked pattern on the top.
- Chill for at least 1 hour before serving. (Also great frozen in freezer).
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