Reese's Classic Peanut Butter and Milk Chocolate Chip Cookies

I purchased a bag of Reese's Peanut Butter & Milk Chocolate Chips today and this was the recipe found on the back. I made these cookies and they were perfect! The perfect combo of chocolate and peanut butter in a soft chewy cookie!

• Ready In: 25 mins
• Yields: 5 dozen

Ingredients

• 2 1⁄4 cups all-purpose flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup butter, softened
• 3⁄4 cup granulated sugar
• 3⁄4 cup  packed light brown sugar
• 1  teaspoon vanilla extract
• 2  eggs
• 1 (11 ounce) package  reese's  peanut butter and milk chocolate chips
• 1  cup  chopped  nuts (optional)

Directions

1. Heat oven to 375°F.
2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.