Reese's Candy Peanut Butter Cake

This is a Gold Medal recipe. If you are a peanut butter lover this one is for you.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups all-purpose flour
• 2  teaspoons baking powder
• 3⁄4 cup sugar
• 1⁄4 teaspoon salt
• 1⁄4 cup margarine (softened)
• 3⁄4 cup milk
• 1⁄3 cup peanut butter
• 2  eggs
• 1⁄2 cup  coarsely chopped  Reese's Peanut Butter cups

Directions

1. Combine all ingredients except candy in a bowl and mix at a low speed.
2. Scrape sides of bowl very often.
3. Beat on high for approximately 3 minutes.
4. Continue to scape sides of bowl often.
5. Pour into a greased and floured pan, either a round pan 9 inches or square 8x8 pan.
6. Sprinkle top of mixture with reese's peanut butter cups.
7. Put into a preheated oven of 350 degrees.
8. Bake for 35 to 40 minutes or until toothpick comes out clean of center.
9. Can be served warm or cool.
10. Enjoy!