Reduced Sugar, Whole Wheat Chocolate Chip Muffins

Yummy variation of chocolate chip muffins.

• Ready In: 25 mins
• Serves: 15
• Yields: 15 muffins

Ingredients

• 2  cups whole wheat flour
• 1⁄3 cup light-brown sugar, packed
• 1⁄3 cup Splenda sugar substitute
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 2⁄3 cup 2% low-fat milk
• 1⁄4 cup unsalted butter, melted and cooled
• 1⁄4 cup  extra-light vegetable oil spread
• 2  eggs, lightly beaten
• 1  teaspoon vanilla
• 1 (11 1/2ounce) package  milk chocolate chips

Directions

1. Preheat oven to 400°F.
2. In a large bowl, stir together flour, sugars, baking powder, and salt.
3. In another bowl, stir together milk, eggs, butter, and vanilla until blended.
4. Add milk mixture and combine.
5. Stir in chocolate chips.
6. Spoon batter into prepared muffin cups.
7. Bake for 15-20 minutes.
8. Cool for 5 minutes.
9. Enjoy.