Reduced Sugar Peanut Butter Apple Crisp
Ready In: 1 hr 30 mins
Serves: 8
Ingredients
Filling
- 8 medium tart apples such as mcintosh apples, peeled, cored, and chopped
- 2 tablespoons lemon juice
- 1⁄2 cup Splenda sugar substitute or 1⁄2 cup other powdered sucralose artificial sweetener
- 1⁄2 cup all-purpose flour
- 1⁄2 teaspoon ground cinnamon
- 1 (15 ounce) can unsweetened applesauce
Topping
- 1 cup quick-cooking oats
- 1⁄2 cup smooth peanut butter
- 1⁄2 cup Splenda sugar substitute or 1⁄2 cup other sucralose artificial sweetener
- 1⁄4 cup all-purpose flour
- 2 tablespoons unsalted butter, cold, cut in 6 pieces
Directions
- Preheat the oven to 350°.
- Liberally butter a 7 x 11" baking dish.
- FIlling:
- Peel core, and chop the apples and place them in a large mixing bowl.
- Add 2 Tbsp lemon juice to the chopped apples and toss to distribute evenly.
- Add ½ C sweetener, ½ C flour, and ground cinnamon and toss to mix.
- Add the 15 oz can of applesauce to the apples and stir all together until well mixed.
- Pour into the buttered baking dish and spread smooth.
- Topping:
- Put all the topping ingredients (oats, peanut butter, Splenda, flour, and butter) into a large mixing bowl.
- Mix the topping ingredients with a pastry blender, large mixing fork, or manual food chopper until well blended and crumbly, about the size of dried peas.
- Sprinkle the topping evenly over the filling. Bake at 350° for 45-55 minutes until the filling is bubbly throughout. Check after 40 minutes; if the topping is getting very dark, cover with aluminum foil for the last 5-15 minutes.
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