Reduced Sticky Chinese Chicken

From Family Circle Feb. 07 but modified a bit

• Ready In: 40 mins
• Serves: 3

Ingredients

• 1⁄2 cup crouton (crushed)
• 2  teaspoons garlic powder
• 1  lb skinless chicken breast (cut into 1 inch cubes)
• 1  tablespoon soy sauce
• 1⁄8 cup cornstarch
• 1⁄8 cup canola oil

Directions

1. In large bowl, whisk crouton crumbs, garlic powder, and cornstarch. Stir in the soy sauce.
2. Add chicken and toss until completely coated.
3. Cover, refrigerate for at least 30 minutes.
4. Heat the oil in a large nonstick skillet over medium heat.
5. Add chicken and cook, covered for 20-25 minutes until nice and crispy and cooked through.
6. Turn about 4/5 times during cooking to avoid burning.
7. Drain on paper towels.
8. Serve immediately and enjoy!