Reduced Fat Scalloped Potatoes and Ham

This is my reduced fat version of one of our favorite recipes.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 6 -8  potatoes, peeled and sliced thinly
• 1  small onion, diced
• 12  ounces ham, trimmed and diced
• 1 (10 3/4ounce) can  98% fat-free cream of mushroom soup
• 1  cup milk
• 1⁄8 cup  crumbled feta cheese
• 1  cup  shredded reduced-fat sharp cheddar cheese
•  salt and pepper

Directions

1. Combined all ingredients except the cheddar in a large bowl. Transfer to a 9x13 casserole dish. Sprinkle with cheese. Cover tightly with aluminum foil. Bake at 400 degrees for 30 minutes. Remove foil and bake an additional 30-60 minutes until potatoes are tender.