Reduced Fat Double Layered Chocolate Pie

From a keebler pie crust recipe.

• Ready In: 3 hrs 15 mins
• Serves: 8

Ingredients

• 1  reduced fat graham cracker crust
• 2 (3 1/2ounce) packages fat-free chocolate flavor instant pudding and pie mix (4 serving size)
• 1 1⁄2 cups  cold skim milk, plus
• 1  tablespoon  cold skim milk, divided
• 4  ounces low-fat cream cheese, softened
• 1  tablespoon sugar
• 1 1⁄2 cups  thawed  whipped topping
• 2  teaspoons  grated  semisweet chocolate (garnish) or 2  teaspoons  milk chocolate candy bars (garnish)

Directions

1. Pour 1-1/2 cups milk into medium bowl. Add pudding mix.
2. Beat with an electric mixer 1 minute (will be very thick). Spread mixture evenly into crust.
3. Beat cream cheese, sugar, and 1 tbsp milk with electric mixer until smooth. Fold in whipped topping on low speed.
4. Spread over chocolate mixture. Sprinkle with chocolate, if desired. Cover and chill at least 3 hours before serving.