Reduced Fat Cupcakes

Low fat but tasty cupcakes

• Ready In: 45 mins
• Serves: 12
• Yields: 12 cupcakes

Ingredients

• 0.5 (18 1/4ounce) package  vanilla cake mix or 0.5 (18 1/4ounce) package  chocolate cake mix
• 1⁄2 cup water, plus 2 t water
• 2  tablespoons butter
• 2  tablespoons applesauce
• 2  egg whites

Directions

1. Preheat oven to 350ËšF.
2. Line muffin tins with liners.
3. In a medium mixing bowl blend cake mix, water, butter, eggs.
4. beat with a hand mixer on medium speed for 2 minutes.
5. Pour into lined muffin tin no more than 2/3 full.
6. bake for 19 to 23 minutes or until toothpick inserted in center comes out clean.
7. Note: Some recipes may use more or less water. Check the cake mix box, see how much water it needs, then half that.