Reduced Fat Chocolate Zucchini Bread

I was looking for a reduced fat zucchini bread recipe so mixed up a few different recipes to come up with this delicious kid pleaser, that's also pretty healthy.

• Ready In: 1 hr 15 mins
• Serves: 16
• Yields: 2 loaves

Ingredients

• 2  cups zucchini, peeled, remove seeds and shredded
• 1 1⁄2 cups whole wheat flour
• 1  cup white sugar
• 2  tablespoons butter, softened
• 1  teaspoon vanilla extract
• 3⁄4 teaspoon baking powder
• 1⁄4 cup Egg Beaters egg substitute
• 2  tablespoons applesauce
• 1⁄2 cup  baking cocoa
• 1  teaspoon salt
• 1  teaspoon cinnamon, ground

Directions

1. In a mixing bowl, beat egg beaters, apple sauce, butter, sugar and vanilla.
2. Stir in zucchini.
3. Combine dry ingredients and mix well.
4. Pour into two greased 8x4x3-inch loaf pans.
5. Bake at 350°F for 1 hour or until bread tests done. Makes 2 loaves.