Reduced-Fat Chocolate Delite

This is a yummy dessert that's perfect all year long and is a sure-fire guest pleaser (not to mention heaven for chocaholics!).

• Ready In: 25 mins
• Serves: 24

Ingredients

• 20  reduced-fat oreo cookies, crushed
• 5  tablespoons butter, melted
• 8  ounces fat free cream cheese, softened
• 2  tablespoons skim milk
• 1⁄4 cup Splenda granular
• 1 1⁄4 cups  fat-free whipped topping
• 3 1⁄4 cups skim milk
• 2 (4ounce) packages fat free sugar-free instant chocolate fudge pudding mix

Directions

1. CRUST:
2. Crush Oreos and mix with melted butter, press into the bottom of a 13x9 pan. Put in fridge for 10 minutes.
3. FILLINGS:
4. Combine softened cream cheese and 2 T milk. Use wire whisk until smooth. Gently add 1 1/4 C whipped topping, put on top of crust and spread it out. Add pudding mixes to 3 1/4 C milk and stir until thick. Pour over white layer. Top with remaining whipped topping, spread evenly over chocolate layer.
5. Grate chocolate shavings over whipped topping. Serve chilled.