Reduced-Fat Chile Corn Casserole
Ready In: 35 mins
Serves: 6
Ingredients
- 8 ounces low-fat cream cheese
- 1⁄4 cup butter
- 1 (5 ounce) can fat-free evaporated milk
- 1 (10 ounce) bag frozen corn
- 1 (4 ounce) can diced green chilies
Directions
- Preheat oven to 350°F.
- Melt cream cheese and butter in a saucepan over low heat. Once fully melted, add milk, corn and chiles and stir well. Transfer to an 8x8 baking dish.
- Bake in preheated oven 20 minutes until brown and bubbly.
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