Reduced Fat Caramels
Ready In: 1 hr 5 mins
Serves: 100
Ingredients
- 2 cups sugar
- 1 cup light corn syrup
- 3 cups nonfat milk
- 1⁄4 cup butter
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla extract
Directions
- In a heavy saucepan, combine sugar, syrup and 1 cup milk.
- Cook over medium heat, stirring constantly, until the sugar dissolves.
- Continue to cook, stirring occasionally, until the mixture reaches 246-248 degrees on a candy thermometer or makes a firm ball when a dropped into cool water.
- Slowly add second cup of milk and continue to cook to firm ball stage.
- Slowly add third cup of milk, butter and salt.
- Cook to firm ball stage and remove from heat.
- Immediately pour into buttered pan.
- Let cool completely before cutting to pieces with a sharp, wet knife.
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