Reduced Fat Buns

use this flaverful and reduced fat version for any type of rolls or buns

• Ready In: 40 mins
• Serves: 12
• Yields: 12 buns

Ingredients

• 1 1⁄4 cups nonfat milk, warm
• 1⁄4 cup egg substitute
• 2  tablespoons unsalted butter
• 1⁄4 cup white sugar
• 3⁄4 teaspoon salt
• 3⁄4 teaspoon baking powder
• 3 3⁄4 cups all-purpose flour (organic unbleached is best)
• 1 1⁄4 teaspoons active dry yeast (bread machine version)

Directions

1. Place all ingredients in pan of bread machine according to manufacturer's directions.
2. Select dough setting.
3. When complete, turn out onto a floured surface.
4. Cut dough in half and roll each half out to a 1 in thick .
5. Cut each half into six 3 1/2 in rounds .
6. Place on greased baking sheet far apart and brush with melted butter.
7. Cover with a damp towel and let rise until doubled, about one hour.
8. Bake at 350° for 15 minutes.