Reduced Allergen Spelt Bread

This is a spelt bread recipe for a 2lb bread maker. It is a modified recipe that seeks to reduce the number of potential allergens. Contains spelt & coconut, but could be adjusted to use soymilk, etc.

• Ready In: 4 hrs 20 mins
• Yields: 1 Loaf

Ingredients

• 1 1⁄4 cups coconut milk
• 4  cups  spelt flour
• 2  tablespoons coconut oil
• 2  tablespoons sugar
• 1  teaspoon salt
• 2 1⁄2 teaspoons active dry yeast
• 2  tablespoons flax seeds (optional)
• 3  tablespoons sunflower seeds (optional)

Directions

1. Place ingredients into bread machine in the order recommended by the machine's manual (coconut milk replaces the standard recipe's water).
2. Start Basic cycle, Light crust.
3. Add seeds (or other additions) during the appropriate point in your machine's cycle (see manual for details).