Redo of Pasta Ala Norma

I've taken Jazmina's GREAT recipe and simplified it, making it taste just as good :-)

• Ready In: 1 hr 10 mins
• Serves: 10-12
• Yields: 12 cups

Ingredients

• 20  ounces cooked pasta
• 2  large  peeled diced eggplants, plus
• 1  medium  peeled diced eggplant
• 3  large  chopped onions
• 2 (28 ounce) cans  whole canned tomatoes with juice, hand mashed
• 4  smashed garlic cloves
• 1 (12 ounce) can tomato paste
• 5 1⁄2 teaspoons sugar
• 1⁄4 cup basil
• 1 1⁄2 teaspoons pepper
• 1⁄2 cup  spaghetti  seasoning
• 1 1⁄2 lbs  sliced mushrooms
• 1  cup  grated parmesan cheese

Directions

1. Cook pasta.
2. Fry onions and garlic, add all other ingredients, cover and simmer 30 minutes.
3. Taste to be sure eggplant is cooked.
4. Mix in cooked pasta.