Redeye Gravy and BBQ Sauce
- Reviews 1
Ready In: 35 mins
Yields: 2 Cups
Ingredients
- 1 tablespoon butter
- 4 slices bacon (finely chopped)
- 1⁄2 medium onion (finely chopped)
- 2 garlic cloves (minced)
- 3⁄4 cup strong black brewed coffee or 3⁄4 cup espresso
- 3⁄4 cup ketchup
- 1⁄4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons molasses
- 2 tablespoons dark brown sugar
- coarse salt, to taste
- fresh ground black pepper, to taste
Directions
- Melt butter in heavy saucepot over medium heat.
- Add the bacon, onion and garlic and cook until lightly browned, about 3 minutes.
- Stir in the coffee, ketchup, Worcestershire sauce, mustard, molasses and brown sugar and allow the mixture to gradually come to a boil.
- Reduce heat slightly, and allow the sauce to simmer until thick and richly flavored, about 10 to 15 minutes, whisking from time to time.
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