Red Wine Substitute (non-alcoholic Substitute)

I haven't tried this yet, but am posting it before I lose the recipe. I can't use wines and beers and other alcoholic drinks and have been using white vinegar or rice vinegar in place of japanese mirin in my japanese cooking. But I found this recipe and maybe I can cook some italian or french recipes that call for wine.

• Ready In: 5 mins
• Yields: 5/8 cup

Ingredients

• 1⁄2 cup  red or purple  grape juice
• 1  tablespoon  strong tea
• 1  tablespoon rice vinegar

Directions

1. combine all ingredients and mix well.
2. keep refrigerated.