Red Wine Steaks

This simple marinade for steak came from a cookbook entitled Simple Low Fat Cooking. Seeing that I had all the ingredients on hand one night, I thought I'd give it a try. It is best to let the steak marinade for at least 30 minutes to infuse all of the flavors.

• Ready In: 36 mins
• Serves: 4

Ingredients

• 4  boneless sirloin steaks

• Red Wine Marinade

• 1⁄4 cup red wine
• 2  tablespoons Worcestershire sauce
• 2  teaspoons Dijon mustard
•  fresh ground black pepper

Directions

1. For the marinade, place wine, Worcestershire sauce, mustard and black pepper to taste in a shallow dish and whisk to combine.
2. Add steaks to marinade and set aside for at least 30 minutes.
3. Cook steaks on a hot grill or in the broiler for 3-5 minutes per side, or until cooked to your liking.