Red Wine Steak

• Ready In: 2 hrs
• Serves: 4

Ingredients

• 1  sirloin steak
• 2  cups red wine
• 2  teaspoons oregano
• 1  tablespoon black pepper
• 1  teaspoon salt
• 2  tablespoons parsley, Chopped
• 1  teaspoon garlic, Chopped
• 1  tablespoon  cooking oil
• 2  cups mushrooms, halved
• 1⁄2 cup onion, Chopped
• 1  tablespoon Worcestershire sauce

Directions

1. Cut sirloin steak into individual serving pieces.
2. Marinate steak in next six ingredients for eight hours.
3. When ready to prepare, saute mushrooms and onions in oil; set aside.
4. Brown steak in skillet.
5. Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat.
6. Remove steak, mushrooms and onions to a large casserole and cover.
7. With remaining pan juices, prepare a gravy; pour over steak.
8. Serve with cooked egg noodles.