Red Wine Sauce for Pasta or Chicken

Delicious sauce that can be served over your favorite pasta or chicken.

• Ready In: 35 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 3  tablespoons butter
• 1⁄2 cup  chopped onion
• 3  garlic cloves, minced
• 3  tablespoons  chopped  red peppers
• 2  tablespoons flour
• 2  cups beef broth
• 1  cup red wine
• 1  tablespoon sugar (to taste)
• 1  bay leaf
• 1  teaspoon dried thyme leaves
• 2  teaspoons parsley
• 3⁄4 teaspoon rosemary
•  salt and pepper (to taste)

Directions

1. Heat butter in a large saucepan over medium heat and add onion, garlic, and peppers.
2. Saute for 3 minutes and add flour until incorporated.
3. Add next 7 ingredients and bring to a boil.
4. Once thickened, reduce heat to low and simmer for 10 to 15 minutes.
5. If mixture becomes too thick add additional broth.
6. Serve hot.