Red Wine Sangria

A sweet and fruity drink, just the thing for a warm summer evening. I adapted this from a recipe by Bobby Flay.

• Ready In: 24 hrs 5 mins
• Serves: 8

Ingredients

• 2 (750 ml) bottles  red spanish table wine
• 1  cup brandy
• 1⁄2 cup triple sec
• 1⁄2 cup  simple syrup (to taste)
• 2  oranges, sliced
• 2  peaches, sliced

Directions

1. Combine all ingredients in a large pitcher.
2. Refrigerate at least 24 hours before serving. Serve very cold.