Red Wine Punch
- Reviews 1
Ready In: 15 mins
Yields: 1 punch bowl
Ingredients
- 1 (750 ml) bottle red wine (I like Shiraz)
- 1 (1 liter) bottle margarita mix (I like Jose Cuervo)
- 1 (2 quart) bottle ginger ale
- 1 lime
Directions
- Mix the first 3 ingredients together, using equal amounts of each.
- Put in the fridge to chill.
- If making punch freeze some of the leftover ginger ale to use as an ice ring in the punch bowl.
- If using ice ring put it in the punch bowl.
- Pour punch into bowl.
- Squeeze half the lime over top of the punch.
- May slice and float lime slices in bowl if desired.
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