Red Wine Mustard Marinade

A nice "hearty" marinade for you red meat lovers out there.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3  tablespoons red wine (dry) or 3  tablespoons red wine vinegar
• 3  tablespoons  vegetable oil
• 4  garlic cloves, crushed
• 1  tablespoon Dijon mustard (or a nice grainy mustard)
• 2  bay leaves, crumbled
• 1⁄2 teaspoon  salt and pepper

Directions

1. Combine all ingredients in a large glass bowl and mix. Add the meat of your choice (1 lb boneless or 2 lb bone-in) and mix. Cover and refrigerate for 4 hours ( only 30 minutes if you choose to use any type of seafood!).