Red Wine Marinated Meatloaf

Found this recipe in a diet book called Martini's and Whipped Cream with a ton of High-Protein Recipes. Hope you enjoy. I think the marinade is ingenious

• Ready In: 55 mins
• Serves: 5-6

Ingredients

• 2⁄3 cup red wine
• 1  lb  lean chopped beef
• 1⁄2 lb  chopped pork or 1⁄2 lb  veal
• 1⁄2 cup onion, finely chopped
• 1⁄2 cup celery, finely chopped
• 1⁄2 cup carrot, finely chopped
• 1  cup  beef stock
• 1  dash Worcestershire sauce
•  salt and pepper, to taste

Directions

1. Simmer onion, celery and carrot in 1 cup of beef stock until almost tender.
2. Drain marinate ground meat in 2/3 cup red wine.
3. Drain mixed vegetables with ground meat.
4. Season with dash of Worcestershire, salt and pepper to taste.
5. Shape in loaf pan and cook at 350°F for 30-40 minutes.