Red Wine Marinade
Ready In: 5 mins
Yields: 1/2 c.
Ingredients
- 1⁄3 cup red wine vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon dijon-style mustard
- 2 cloves garlic, minced
- 3⁄4 teaspoon dried Italian seasoning
- 1⁄4 teaspoon coarse grind black pepper
Directions
- Combine all ingredients, stirring until well-blended.
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