Red Wine Herb Vinaigrette Dressing

• Ready In: 10 mins
• Serves: 8
• Yields: 12 ounces

Ingredients

• 1  cup red wine vinegar
• 1  teaspoon garlic powder
• 1  teaspoon basil
• 1  teaspoon oregano
• 1  teaspoon honey or 1  teaspoon pure maple syrup
• 1  tablespoon canola oil or 1  tablespoon olive oil

Directions

1. Whisk all ingredients together until mixed thoroughly.
2. Store covered and refigerated.
3. Dressing will hold at least one week.