Red Wine Herb-Marinated Beef Steak

Beef, it's what's for dinner.

• Ready In: 20 mins
• Serves: 4

Ingredients

• Steak

• 2  beef bottom round steaks, steaks, cut 1 inch thick (western griller, 12 to 16 ounces each)

• Marinade

• 1⁄4 cup red wine vinegar
• 1⁄4 cup water
• 2  tablespoons olive oil
• 2  garlic cloves, minced
• 1  tablespoon  chopped fresh thyme or 1  teaspoon dried thyme leaves, crushed
• 1⁄2 teaspoon crushed red pepper flakes

Directions

1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steak to coat.
2. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
3. Heat large nonstick skillet over medium heat until hot. Remove steaks from marinade; discard marinade.
4. Place steaks in skillet; cook 16 to 17 minutes for medium rare doneness, turning twice. (Do not overcook.) Carve steaks into thin slices.