Red Wine Feta Chicken Salad

A chicken salad that came to be using leftovers from Romaine Salad With Feta, Oranges, Bacon. I'm not a big fan of mayo based salads so I love recipes that use different bases. This is a perfect use for leftover chicken or even turkey. I like to use feta cheese that has some sort of additional flavor to it. A favorite is basil and sundried tomato feta cheese. Serve this over romaine lettuce with fresh tomato slices for a filling lunch or dinner.

• Ready In: 15 mins
• Serves: 3

Ingredients

• 6  ounces chicken, cooked
• 1⁄4 cup red onion, finely chopped
• 6  tablespoons feta cheese, crumbled
• 2  tablespoons red wine vinegar
• 1⁄4 cup grapes, quartered
• 1  teaspoon poppy seed
•  salt and pepper, to taste

Directions

1. Chop or shred chicken.
2. Combine red onion, feta, red wine vinegar, grapes, and poppy seeds in a bowl. Throw in chicken and toss. Season with salt and pepper.
3. Serve over a bed of lettuce with sliced or chopped tomato on the side.