Red Wine Casserole

This recipe is used with beef casserole base (#48835). It's fantastically delicious and once the beef base is done it is so quick and easy to prepare.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  slices bacon, sliced
• 2  medium carrots
• 125  ml dry red wine
• 250  g mushrooms, sliced
• 2  teaspoons  chopped fresh thyme

Directions

1. In a hot pan on the stove cook the bacon until browned.
2. Add carrots and cook, stirring, until lightly browned.
3. Add wine and simmer until liquid is reduced by half.
4. Stir in mushrooms and thawed beef base.
5. Simmer, covered for 10 minutes.
6. Remove the lid and simmer another 5 minutes.
7. Stir in thyme and serve.
8. Goes well with mashed potatoes.