Red, White & Blue Pie
Ready In: 30 mins
Serves: 8
Ingredients
- 1 (10 inch) graham cracker crust
- 1 (3 ounce) package vanilla pudding mix (My-T-Fine)
- 1 pint strawberry
- 1 pint blueberries
- whipped cream (optional)
Directions
- Wash and dry berries, setting aside 4 strawberries and some blueberries for decoration.
- Slice the remaining strawberries legthwise and line the bottom of the pie crust.
- Cook the pudding according to the directions on the package.
- Layer 1/2 of the pudding over the strawberries.
- Cover the pudding with a layer of blueberries.
- Cover with the remaining pudding.
- Place in the refrigerator until the pudding has set and decorate with remaining berries and whipped cream if desired.
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