Red, White, and Brownie

I got this from a box of Pillsbury Cheesecake Swirl Brownie Mix. This is so easy (most Brownies-in-a-box are, don't you think?) and OH...SO...SCRUMPTIOUS! There is just something about the cherry pie filling that turns an otherwise basic brownie recipe into a really special treat. Definitely a crowd pleaser.

• Ready In: 1 hr 10 mins
• Serves: 15

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (15 1/2ounce) box  pillsbury  cheesecake swirl brownie mix
• 2  eggs
• 1⁄3 cup  oil
• 5  tablespoons water

Directions

1. Spray bottom of 8x8 inch pan with no-stick cooking spray.
2. Spoon in pie filling.
3. In small bowl, mix cheesecake packet as directed on box.
4. Drop by spoonfuls onto cherries; gently spread to cover.
5. In large bowl, combine brownie mix as directed on box.
6. Drop by spoonfuls on cheesecake layer; spread to cover.
7. Bake at 350 degrees for 50-60 minutes; cool completely; store loosely covered in refrigerator.