Red, White and Blueberry Crisp (Ww 2 Points)

From Weight Watchers' website.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  cups blueberries
• 2  tablespoons sugar, divided
• 2  cups strawberries, hulled and quartered
• 1⁄2 cup  uncooked old fashioned oats
• 2  tablespoons  unpacked brown sugar
• 2  tablespoons light butter, melted
• 1⁄2 cup  light whipped topping

Directions

1. Preheat oven to 375°F.
2. In a small bowl, toss blueberries with 1 tablespoon of granulated sugar; set aside. In another small bowl, toss strawberries with remaining tablespoon of granulated sugar; set aside.
3. In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
4. Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like we did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings.