Red Velvet Punch

A tasty punch you can put together with ingredients that store well until needed. Perfect for the holidays. I found this recipe in a Pampered Chef booklet purchased at a yard sale.

• Ready In: 8 hrs 10 mins
• Serves: 24

Ingredients

• 2  quarts cranberry juice
• 36  ounces  pineapple juice
• 1 (6 ounce) can  frozen orange juice concentrate, thawed
• 1 (6 ounce) can  frozen lemonade concentrate, thawed
• 1  quart ginger ale

Directions

1. Mix the first 4 ingredients in a large container.
2. Cover and chill for at least 8 hours.
3. Pour into a punch bowl and stir in the ginger ale.