Red Velvet Pancakes

These are so decadent

• Ready In: 30 mins
• Serves: 4-6
• Yields: 2 pounds

Ingredients

• 1  cup all-purpose flour
• 1  teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2  tablespoons sugar
• 2  tablespoons  unsweetened cocoa powder
• 1  egg
• 3⁄4 cup buttermilk
• 1⁄4 cup sour cream
• 1  tablespoon  red food coloring
• 1  teaspoon pure vanilla extract
• 3  tablespoons butter, melted

Directions

1. 1.Whisk flour, baking powder, baking soda, salt, sugar, and cocoa powder in a large bowl.
2. 2.In another large bowl, beat egg with buttermilk, sour cream, food coloring, and vanilla extract until smooth.
3. 3.Slowly whisk in the flour mixture, adding melted butter in gradually as well, until all lumps are out.
4. 4.Heat a large nonstick pan over medium heat, then drop in batter 1/4 cup at a time to form pancakes.
5. 5.Flip when bottoms are set and bubbles are forming on top and cook until firm and fluffy all the way through.
6. 6.Serve warm with cream cheese or syrup.