Red Velvet Mug Cake

This hits the spot when you are craving a yummy dessert but don't feel like putting in the effort to make something complicated. I haven't tried it with any other type of mix but I imagine it works just as well.

• Ready In: 4 mins
• Serves: 1

Ingredients

• 3  tablespoons  red velvet cake mix
• 1⁄2 teaspoon baking powder
• 1  tablespoon cold water
•  chocolate chips or   syrup

Directions

1. Combine cake mix and baking powder into a microwaveable mug. Use a mini whisk to break up any clumps.
2. Add water and whisk together completely. Mixture will be pretty thick.
3. Microwave for 1 minute on high. Check doneness. If cake mix is still shimmery, microwave for an additional 10-20 seconds. Microwaves vary so test and tune for what works.
4. Optional add ins: chocolate chips just before nuking, chocolate syrup just before serving, whipped cream.