Red Velvet Cupcakes

This is a fun recipe red velvet cupcakes are delicious! I hope you enjoy this as much as I do!

• Ready In: 40 mins
• Serves: 30
• Yields: 30 cupcakes

Ingredients

• 2 1⁄2 cups flour
• 1 (1 ounce) bottle  red food coloring
• 2  teaspoons pure vanilla extract
• 1⁄2 cup  unsweetened cocoa powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup butter (softened)
• 2  cups sugar
• 4  eggs
• 1  cup sour cream
• 1⁄2 cup milk

Directions

1. Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
2. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
3. Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely before frosting.