Red Velvet Cheeseball
- Reviews 3
Ready In: 2 hrs 8 mins
Serves: 10-12
Yields: 1 ball
Ingredients
- 8 ounces cream cheese, at room temperature
- 1⁄2 cup butter, at room temperature
- 1 1⁄2 cups red velvet cake mix, dry
- 2 tablespoons brown sugar
- 1⁄2 cup powdered sugar
- 1⁄2 cup mini chocolate chip
Directions
- In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the brown sugar and the powdered sugar. Beat until smooth and combined.
- Turn the mixture out onto a piece of plastic wrap.
- Wrap up into a ball and refrigerate for at least 2 hours.
- Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the chocolate chips. (This might get messy!)
- Place on a serving plate and serve with cookies or graham crackers.
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