Red Velvet Cakeballs

This recipe was found in Gooseberry Patch's 101 Hearty Recipes. It was submitted by Lana Rulervish. Preparation and cooking times are approximate.

• Ready In: 4 hrs 20 mins
• Serves: 48
• Yields: 48 Cake Balls

Ingredients

• 18 1⁄2 ounces  red velvet cake mix
• 16  ounces  container  cream cheese frosting
• 16  ounces  package white melting chocolate

Directions

1. Prepare and bake cake mix following package directions for a 13 x 9 cake; let cool. Crumble cooled cake in a large bowl. Stir in cream cheese frosting. Roll mixture into balls the size of quarters. Freeze on a baking sheet for several hours or overnight. Melt chocolate in a double boiler. Dip balls into chocolate and place on waxed paper. Let sit until firm.