Red Velvet Cake Pops

Red velvet cake mixed with cream cheese.

• Ready In: 1 hr
• Serves: 30-40
• Yields: 30-40 Pops

Ingredients

•  duncan hines  red velvet cake mix
• 8  ounces cream cheese
• 10  ounces  bar chocolate (white, dark, or milk)

Directions

1. After the cake has been cooled place it into a stand mixer.
2. Add the cream cheese.
3. Mix on medium until combined.
4. Spray a baking sheet with nonstick cooking spray.
5. Roll about a tablespoon into a ball. Repeat until of the mixture is finished.
6. Melt the chocolate over a double boiler.
7. Now, Dip a popsicle stick into the chocolate just to coat a bit of the bottom.
8. Place it into the cake ball.
9. Repeat until all balls have a stick.
10. Dip each pop into the chocolate and let the extra chocolate drip off.
11. Repeat.
12. Place in freezer until ready to serve.
13. Best served with coffee and frozen.