Red Velvet Brownies
Ready In: 45 mins
Serves: 24
Ingredients
- 1 cup flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon cinnamon, ground
- 1⁄4 teaspoon salt
- 3 eggs, lightly beaten
- 2 cups granulated sugar
- 1⁄2 cup sour cream
- 1 tablespoon red food coloring
- 1 teaspoon pure vanilla extract
Chocolate Buttercream Frosting
- 1 1⁄2 cups confectioners' sugar
- 1⁄4 cup unsweetened cocoa powder
- 1⁄4 cup butter, softened
- 1 teaspoon pure vanilla extract
- milk
Directions
- Preheat oven to 350°F Line 13x9-inch baking pan with foil. Spray foil with no stick cooking spray. Mix flour, cocoa powder, cinnamon, baking powder and salt in medium bowl. Set aside.
- Mix eggs, granulated sugar, sour cream, food coloring and vanilla in large bowl until well blended. Gradually stir in flour mixture until well mixed. Spread in prepared pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. Cool in pan on wire rack.
- Spread Chocolate Buttercream Frosting evenly over cooled brownie. Lift from pan; remove foil. Cut into 24 squares.
- Chocolate Buttercream Frosting: Mix 1 1/2 cups confectioners' sugar and 1/4 cup unsweetened cocoa powder in small bowl. Beat 1/4 cup (1/2 stick) butter, softened, in medium bowl with electric mixer on medium speed until light and fluffy. Add 1 teaspoon pure vanilla extract; mix well. Gradually add cocoa mixture alternately with 1 tablespoon milk, beating until light and fluffy. If frosting is too thick to spread, gradually beat in additional milk, 1 tablespoon at a time.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off