Red Snapper With Wine and Garlic Recipe

Chinese Recipe

• Ready In: 20 mins
• Serves: 4

Ingredients

• 5  tablespoons olive oil
• 3  tablespoons dry white wine
• 4  tablespoons water
• 2  garlic cloves, crushed
• 2  tablespoons parsley (chopped)
•  salt & freshly ground black pepper
• 4  red snapper fillets

Directions

1. Put the oil, wine and water into a large heavy-based frying pan (skillet), add the garlic and parsley and season generously. Bring to the boil.
2. Add the fish, cover and steam for about 8 minutes just until tender.
3. Transfer the fish to a warm serving plate, spoon over the cooking liquid and serve.