Red Snapper with Spicy Orange Sauce

A quick sauce to serve over fish steaks; if you prefer grilled fish, you may want to leave out the dredging.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  red snapper fillets
• 2  tablespoons flour
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  tablespoon  oil
• 4  tablespoons butter
• 1  tablespoon  orange juice concentrate
• 1  teaspoon chili powder
• 2  tablespoons fresh parsley

Directions

1. Dredge fish in flour, 1/2 tsp salt, and 1/4 tsp pepper, and pan fry in oil.
2. Melt butter and combine with concentrate, chili, and remaining salt and pepper.
3. Pour sauce over fish, garnish with parsley, and serve.