Red Snapper With Lemon Butter

• Ready In: 13 mins
• Serves: 4

Ingredients

• 3  lbs red snapper fillets
•  flour
•  salt and pepper
• 1⁄4 cup  vegetable oil
• 4  tablespoons butter
• 2  tablespoons lemon juice
• 2  tablespoons  fresh snipped parsley

Directions

1. Roll the fish lightly in flour mixed with salt and pepper.
2. Heat oil in skillet; cook fish until brown on both sides (3 minutes per side).
3. Remove fish to platter and keep warm.
4. To skillet add butter and lemon; allow to simmer 1 minute.
5. Pour over the fish.
6. Sprinkle with parsley.