Red Snapper With Citrus Vinaigrette

This is a recipe from DeenBros Good Cooking Magazine. It sounds simple and low in calories. I haven't tried it yet but I didn't want to lose it.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  red snapper fillets
• 3⁄4 teaspoon salt, divided
• 3⁄4 teaspoon ground black pepper, divided
• 3  tablespoons white wine vinegar
• 1  tablespoon  chopped fresh cilantro
• 1  teaspoon  grated lime zest
• 1  teaspoon  grated lemon zest
• 1  teaspoon  grated orange zest

Directions

1. Preheat grill to medium-high heat. Spray grill basket with nonstick nonflammable cooking spray. Sprinkle fillets evenly with 1/2 teaspoon salt and 1/2 teaspoon pepper. Grill fish in grill basket for 2 minutes on each side or until fish flakes easily when tested with a fork.
2. In a small bowl, combine oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, vinegar, cilantro, lime zest, lemon zest, and orange zest. Drizzle vinaigrette over fish. Serve.