Red Snapper Scallops

Untried but looks tasty.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 250  g red snapper fillets
• 2  teaspoons canola oil
• 1  tablespoon dry white wine
• 1  tablespoon water
• 1  lime, cut in wedges
• 1  tablespoon parsley, minced

Directions

1. Cut snapper into scallops, approximately 2 inch cubes.
2. Sauté for 2 minutes in hot oil.
3. Add wine and water, cover and cook approx 10 minutes until fish is opaque.
4. Squeeze 1/2 of the lime and sprinkle the parsley over the fish; heat 1 minute longer.
5. Place on serving dish and garnish with remaining lime.