Red Snapper and Nopalitos in Cilantro Sauce

Mexican dish featuring nopalitos(cactus) and red snapper. Posted for Zaar World Tour II '06

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (15 ounce) jar nopalitos, diced
• 4  red snapper fillets
• 1⁄4 cup cilantro, chopped
• 1⁄4 cup olive oil
• 2  tablespoons lemon juice, fresh squeezed
•  salt and pepper, to taste

Directions

1. Rinse and drain the nopalitos.
2. In a large mixing bowl, combine the nopalitos with the cilantro, olive oil, lemon juice, salt and pepper.
3. Place snapper filets in a 9x13-inch baking dish and top with the nopalitos mixture.
4. Bake at 350°F for 20 minutes or until the filets are cooked through.