Red Snapper Ala Greek

If some recipes are a little bland to you. Then this is the Red Snapper recipe for you. Its good for you and the flavor is wonderful. Use fresh fish if possible. Try and find a thick cut

• Ready In: 30 mins
• Serves: 4
• Yields: 4 red snapper

Ingredients

• 2  tablespoons extra virgin olive oil
• 24  ounces red snapper, cut in 4 pieces
• 1  small onion, finely chopped
• 3  garlic cloves, minced
• 4 (15 ounce) cans tomatoes (you can use fresh tomatoes chopped and drained)
• 2 1⁄2 tablespoons capers, chopped
• 1⁄2 cup black olives
• 1⁄4 cup green olives
• 1⁄2 teaspoon  chili pepper flakes, crushed
• 1⁄2 teaspoon fresh parsley, chopped
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon pepper

Directions

1. put oil in pan and brown fish for 1 min per side. add onions and garlic cook for 3 min till translucent.Place other ingredients in and a med bowl add onions and garlic . Put fish in a baking dish cover with all other ingridents and bake uncovered for 15 to 20 minutes tile done. Bake at 425.